Millet cake from Ritaj Taibah - a soft heritage Hijazi cake made with millet flour for a balanced, delicious flavor. This millet cake suits your daily coffee and your occasions, and works as a traditional Hijazi gift.
Millet cake Specifications
- Weight: 500g
- Type: whole cake, ready to serve
- Category: Millet cake collection
- Serving: slices next to coffee or tea
- Calories: 370 kcal per 100g
- Key feature: heritage Hijazi cake made with millet flour
- Suits daily enjoyment and occasions
Millet cake Ingredients
- White flour
- Millet flour
- Eggs
- Milk
- Sugar
- Sesame
- Black seed
- Baking powder
- Palm oil
How to Serve Millet cake
Slice the cake to match your guest count.
Serve the slices next to coffee or tea.
How to Store Millet cake and Shelf Life
Store in an airtight container in a cool, dry place away from humidity and direct sunlight.
For longer keeping, wrap it or place it in an airtight container in the fridge, and take it out about 20 minutes before serving so it regains its softness.
For long-term storage, slice and wrap well, then freeze; let it thaw at room temperature before serving.
Why Choose Millet cake from Ritaj Taibah?
- Made with millet flour for a balanced heritage flavor
- Made from quality ingredients listed on the pack
- Soft and delicious, and pairs with coffee
- Works as a traditional Hijazi gift
Millet cake FAQ
What are the ingredients of the millet cake?
White flour, millet flour, eggs, milk, sugar, sesame, black seed, baking powder, and palm oil.
Does it suit hospitality?
Yes, it is sliced and served with coffee at gatherings and occasions.
Does it work as a gift?
Yes, it works as a traditional Hijazi gift.
Does it suit daily use?
Yes, it suits daily enjoyment with coffee as well as occasions.
Order millet cake from Ritaj Taibah and enjoy your coffee with a Hijazi-style millet cake. Explore the Millet cake collection, or try it with Haisat Al-Majalis Signature 250g and Hijazi Haisa Signature 1000g for big occasions.